Lower Swedish Cabin

CHRISTMAS IN NEW SWEDEN

         Like any group of settlers to a new area, the Swedes and Finns who came to America between 1638-1654, celebrated the holidays in much the same way as they had in their native land.

         This meant preparing special foods, and lots of it, for both family and friends who would visit during the holidays. Codfish was not readily available, so freshwater fish were substituted. Ham and wild game were served, along with vegetables, dried fruits and special baked goods.

         The family prepared “groaning boards of food” for their guests, even leaving the door unlatched for visitors who might arrive after the family had gone to bed.

         Long Luthern church services were part of the observance. But the Lucia Fest we know today was not. It did not come to Sweden until the 18^th century. Colonists living in what was to become New Jersey had to use a church boat to cross the Delaware River because of the scarcity of churches and ministers in the colony. River crossings in winter were hazardous because of ice flows and the dangerously cold water.

         At home, the house was cleaned and moderately decorated. There was a blazing fire and lots of candles symbolizing the “Light of the World” who was to be born and “drive away the darkness”.

         The elfin Tomtebugen or Tomte was a creature who lived near the house, but was rarely seen. He was counted on to care for the animals while the family was away at church and visiting neighbors. He was given a bowl of milk or porridge for his services.

         The animals were well cared for, and even the wild birds were provided a shock of grain tied to a pole outside.

         Decorations were simple, and used things readily available like paper, evergreens, ribbon, straw and candles.

                                                                                                                      ©    George Ambrose

God Yul!